A blind taste test of Australian venison
Volk shared a cabin cook-up comparing six Australian deer species and Canadian elk. Members of the Illawarra Hunters Club joined him for butchery, cooking and a blind backstrap tasting.
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Alexander Volkanovski
Alexander “The Great” Volkanovski is an Australian UFC featherweight champion who shares fight breakdowns, training diaries and food adventures through Cooking With Volk.
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Alexander’s happenings, collected from public sources, plus his backstory and Starbook, where fans write.
Inside the game plan against Movsar Evloev
In a long-form breakdown with Fight Lab and Fight Lounge, Volk revisited his reads, footwork, takedown decisions and finishing sequence at UFC 333.
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What Volk ate on fight day
His latest fight-day food diary followed breakfast, pre-fight meals and his first meal after the UFC 333 win. He also described following his nutrition plan while feeling unwell.
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Refuelling after making featherweight
Volk shared the meals and drinks between the weigh-in and fight night, with Jordy explaining the hydration and carbohydrate plan. Pancakes and a team dinner made the menu.
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Another title defense at UFC 333
Volk stopped Movsar Evloev with strikes at 4:54 of round two in Abu Dhabi, retaining the UFC featherweight championship.
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