Cheesie is a Malaysian travel creator and author in Japan, sharing regional guides, local culture and stories from a blog she began in 2004.
At 100 nudges, fangea sends Cheesie’s team an official invite.
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Cheesie’s happenings, collected from public sources, plus her backstory and Starbook, where fans write.
For her blog’s 22nd anniversary, Cheesie reflected on leaving Tokyo for rural Japan a year earlier. She shared how keeping chickens and living in a mountain hamlet had changed what she wanted from work and daily life.
cheeserland.com22 YearsCheesie published a guide to Tokyo’s neighboring prefectures, drawing on her recent trip. She explored plum blossoms at Kairakuen, coastal shrines, farms and seafood markets.
cheeserland.comJust Beyond Tokyo: Discovering Chiba and IbarakiAfter visiting all 47 prefectures twice, Cheesie returned to one of her regular favorites. Her Kita Akita guide introduces Odate and the mountain areas around Ani and Moriyoshi.
cheeserland.comKita Akita: Why I Keep Coming BackCheesie shared a practical guide to the indoor theme park, with advice on PUROPASS, character greetings, shows and food. She wrote about the nostalgia of visiting as an adult who grew up with Sanrio.
cheeserland.comWorld’s Most Kawaii Destination: A Complete Guide to Sanrio PurolandHer six-day itinerary pairs quieter corners of Tokyo with a four-day Saitama trip. Stops include bonsai gardens, shrines, mountain temples, tea fields and local food.
cheeserland.comTokyo’s Biggest Secret: Its Undiscovered Neighbor, SaitamaFollow her Japan journeys and everyday stories.
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