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Ghib Ojisan

Ghib Ojisan is a Japanese travel creator based in Singapore, sharing hawker food, neighbourhood discoveries and stories of life between Singapore and Japan.

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Ghib’s happenings, collected from public sources, plus his backstory and Starbook, where fans write.

Known for

Overview

First name
Ken
From
Born in Osaka, raised in California
Based in
Singapore
Started
Travel and guitar videos in 2017
Breakout
Guitar busking in Belgium, followed by Singapore heartland videos in 2019

Mini bio

How it started.

Born in Osaka and raised in California, Ken worked in Japan before taking his guitar around the world. He began sharing travel and street-performance videos in 2017. His performance of Kaze ni Naru in Ghent, Belgium, became an early breakthrough.

Finding a home.

He met his future wife while backpacking in Singapore in 2017. He later settled there, worked in digital marketing and left that job after six months to pursue YouTube full time.

The neighbourhoods became the story.

His own profile recalls resistance when he shifted from travel and guitar to Singapore videos. In late 2019, his visits to the heartlands found a local audience. The Yishun video became a turning point, opening a path toward neighbourhood walks, hawker meals and conversations about everyday life.

Beyond the vlog.

He also runs the Japanese-language Singapore travel site Singapore to Nekkyo. In 2021, he appeared in CNA’s Handmade Tales, learning from sustainable furniture maker Ahmad Alhabshee. His recent videos continue to follow the people behind food businesses and the choices people make when building lives abroad.

Creditschronological, newest first

Television

Music

Awards

Quotes

Life is hard to predict. But that’s what makes it interesting.Ghib Ojisan, TheSmartLocal’s 20 Questions interview

In March 2022, he reflected on the unexpected success of his Belgium busking video.

Trivia

  1. His first solo trip abroad was to Taiwan, according to his own profile.
  2. He practised guitar with the instrument laid across his lap to stand out while busking.
  3. He composed BOKYO in Taiwan and named it for the feeling of missing home during his travels.
  4. In his 2022 interview, he named Osaka spice curry, dumplings, spaghetti Bolognese and Japanese hotpot among his home-cooked dishes.

Find Ghib

Follow his neighbourhood walks, food discoveries and journeys between Singapore and Japan.

Are you Ghib Ojisan?

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