Kristina shared a three-day route linking incense-making, a farmhouse dinner, Yura’s fish auction and a sea-view hot spring stay, with advice for traveling with or without a car.
Her food guide follows the island’s fishing and farming communities, from Kairi’s farm-to-table meals to Yura’s working fish auction, Sumoto food stops and onion harvesting.
Kristina introduced hands-on workshops in roof-tile clay, incense, indigo dyeing, soil art and pottery, explaining how visits can support local craftspeople.
Kristina wrote a wetland hiking guide with photography by Benjamin Beech. It covers the route from Hinoemata through Numayama Pass to Lake Ozenuma, mountain lodge bookings and responsible hiking.
In another collaboration with photographer Benjamin Beech, Kristina explored Hinoemata’s mountain food, kabuki traditions, hot springs and community life.