Jakarta street food, from morning to midnight
Episode 250 follows the family through Jakarta’s street food and coffee stops, including Tuku and Harlaan. They try cimol and fried egg with vermicelli on their fifth visit to Indonesia.
Nur Syahirah, known as She, shares family travelogues and practical budget tips through Leaving The Nest, documenting journeys with her husband and two children.
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Syahirah’s happenings, collected from public sources, plus her backstory and Starbook, where fans write.
Episode 250 follows the family through Jakarta’s street food and coffee stops, including Tuku and Harlaan. They try cimol and fried egg with vermicelli on their fifth visit to Indonesia.
In episode 249, She and her family return to Indonesia for their fifth visit. They share the journey from Kuala Lumpur, accommodation for a group, shopping, coffee and food stops.
Episode 248 closes the journey and shares a cost breakdown for four people travelling for 30 days through 14 cities. The family reports RM19,120, excluding food and souvenirs.
Episode 247 takes the family of four around Istanbul for local food as they reflect on reaching 53 countries over 15 years.
Episode 246 follows the return flight to Istanbul near the end of the family’s 50 countries before 40 journey. The description explains their RM300-per-person AJet fare and approach to saving for travel.
Follow She and her family on their next journey.
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