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Icy Wong

Icy Wong (黃婉曼) is a Hong Kong presenter and travel creator sharing food discoveries, trips and family life, with a background in journalism and Le Cordon Bleu baking.

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Icy’s happenings, collected from public sources, plus her backstory and Starbook, where fans write.

Known for

Overview

Also known as
黃婉曼 (Wong Yuen Man)
Based in
Hong Kong
Background
Journalist, weather presenter, host and baker
Breakout
TVB’s evening weather reports in 2009
Education
CUHK journalism and communication graduate, 2006; Buddhist Studies master’s, announced in 2025

Mini bio

How it started.

Icy graduated in journalism and communication from the Chinese University of Hong Kong in 2006 and began her career in TVB news. Her move into evening weather presenting in 2009 brought wider attention: CUHK’s alumni magazine singled out her lively delivery and expressive body language.

Beyond the weather desk.

Her work expanded into entertainment presenting, horse-racing programmes and food. She went to Tokyo in 2015 to study Le Cordon Bleu baking, later founded RISE and ran Rise Kitchen. In 2021 she spoke about opening a personal online channel with different weekly themes; her cooking work also includes the 2022 book 和小朋友 “曼慢煮”.

Travelling with Madam Icy.

In 2025 she became Madam Icy in On Your Mark Channel’s 嘆世界突擊隊, leading a team through Shenzhen food and leisure experiences. Later coverage followed visits to Yangcheng Lake and Hong Kong food spots. Alongside presenting, she has shared her Buddhist studies graduation and volunteered with older residents.

Creditschronological, newest first

Presenting

Journalism

Awards

Quotes

跳出香港Icy Wong, official YouTube channel description

Her channel description recalls the catchphrase that made her familiar to weather-report viewers. It means stepping outside Hong Kong.

Trivia

  1. She trained in baking at Le Cordon Bleu in Tokyo.
  2. She named a horse 跳出香港 after her weather-presenting catchphrase.
  3. She announced a CUHK master’s degree in Buddhist Studies in 2025.

Find Icy

Follow Icy for food discoveries, travels and everyday moments.

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