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Ana Raquel Hernández’s page

Coconut and sweetcorn ice pops, then Yosemite

Raquel made coconut and sweetcorn bolis using recipes shared by her comadre Carmen. The video also included tacos with garden radishes and an afternoon outing to Yosemite.

#mexican food#desserts#travel

Compiled from a public source and linked above. Happenings link out to where they were published.

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