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Amaury Guichon

Amaury Guichon is a French-Swiss pastry chef and chocolatier sharing chocolate sculpture videos, teaching at the Pastry Academy in Las Vegas and judging pastry on television.

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Amaury’s highlights, collected from public sources, plus their backstory and Starbook, where fans write.

Overview

Based in
Las Vegas, Nevada
Craft
Pastry, chocolate sculpture and teaching
Online beginnings
Started sharing creations on social media in 2016
School
Co-founded the Pastry Academy with Michel Ernots in 2019

Known for

  • Netflix
    School of Chocolate2021 · Host and teacher
  • Book
    The Art of Flavor2018 · Author
  • Network 10
    Dessert Masters2024 · Returning co-host
  • Food Network
    Super Mega Cakes2025 · Judge

Mini bio

How it started.

Raised in Haute-Savoie, Amaury left the conventional school route at 14 for vocational training. Cooking studies in Thonon-les-Bains led to a pastry apprenticeship in Geneva and advanced training at Maison Lenôtre in Paris.

Finding an audience.

After placing third on France 2’s Qui sera le prochain grand pâtissier? in 2013, Amaury joined Jean-Philippe Patisserie in Las Vegas. They began posting process videos in 2016, letting viewers follow their creations from raw ingredients to finished showpieces.

Passing it on.

Amaury and Michel Ernots opened the Pastry Academy in Las Vegas in 2019. Teaching also became part of their television work: in Netflix’s School of Chocolate, Amaury guides eight pastry and chocolate professionals through new techniques.

Creditschronological, newest first

Television

  • 2026The Ultimate Baking ChampionshipGuest judge
  • 2025Super Mega CakesJudge
  • 2024Dessert Masters, season twoCo-host with Melissa Leong
  • 2021School of ChocolateHost and teacher
  • 2013Qui sera le prochain grand pâtissier?Contestant, third place

Books

  • 2018The Art of FlavorAuthor

Awards

World’s Most Creative Pastry Chef AwardLa Liste, Pastry Special Awards 2023.
Four Guinness World Records for social followingRecognized in 2026 as the most-followed pastry chef on Instagram, Facebook, YouTube and TikTok.

Quotes

My strength is to take this idea and have it come to life.Amaury Guichon, Broadsheet interview with Audrey Payne, October 2024

On turning ideas from everyday life and other people into pastry and sculpture.

Trivia

  1. Amaury keeps separate idea lists for pastry creations and chocolate sculptures.
  2. In an October 2024 interview, Amaury said the sculptures were stored at their school for a possible future gallery.
  3. The Art of Flavor explores 12 signature creations through about 60 recipes.
  4. Their official shop says demonstration and class creations are not sold, because education is the focus.

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Highlights are compiled from public sources and link out to them. Page researched October 30, 2026; data confidence: high. Fan, Star and leaderboard figures are placeholders.

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