Summer travels, a farm kitchen and a festival panel
Betül shared a summer recap: researching regional dishes in Türkiye, making lasagna with Hannah Neeleman at Ballerina Farm, and speaking at the inaugural Chef’s Table Festival in Park City.
turkuazkitchen.substack.comRead Betül’s update#collaboration
Compiled from a public source and linked above. Happenings link out to where they were published.
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