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Luke Martin

Luke Martin is the Canadian creator behind Chopstick Travel, exploring local food, street markets and culinary traditions around the world.

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Latest

Luke’s happenings, collected from public sources, plus his backstory and Starbook, where fans write.

Known for

Overview

From
New Brunswick, Canada
Work
Food and travel creator; host of Taiwan Top 5 × Luke Martin
Education
University of New Brunswick, BSc, 2016
How it started
Chopstick Travel began in January 2017 after he moved to Taiwan to teach English.
Early viral video
Amazing Street Artist - Taipei, Taiwan, published in January 2017

Mini bio

How it started.

After graduating from the University of New Brunswick in 2016, Luke moved to Taiwan with Sabrina Davidson to teach English. They began Chopstick Travel in January 2017, bringing their interests in photography and filmmaking to local food markets. Videos first made for family back home found an audience of fellow travellers and food fans.

Finding an audience.

His 2017 video Amazing Street Artist - Taipei, Taiwan became an early viral success and has passed 73 million views. Food remained the focus of his wider work, including a Gwangjang Market tour in Seoul and a Mongolian barbecue episode made with help from ARTGER.

Back to Taiwan.

Luke also hosts Taiwan Top 5 × Luke Martin for TaiwanPlus. Across its episodes he explores vegetarian food, seafood, tea and banquet dishes, often alongside local guests. In a separate TaiwanPlus interview, he revisited his beginnings as an English teacher in Chiayi and shared advice for new creators.

Creditschronological, newest first

Hosting and appearances

YouTube

Quotes

We were always interested in filmmaking and photography before moving away.Luke Martin, UNB Alumni

In a February 2018 alumni interview, Luke explained how his creative interests led into filming food travels in Taiwan.

Trivia

  1. He took part in UNB’s biology Marine Block program and enjoyed learning outdoors in New Brunswick.
  2. The Taipei street-artist video was filmed in Ximending on Christmas Eve 2016.
  3. In his TaiwanPlus interview, he named beef noodles, chicken rice and Chiayi’s fish head soup among his favourite Taiwanese foods.

Find Luke

Follow Luke’s next food journey.

Are you Luke Martin?

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