A day on a farm in rural Bhutan
Luke shares a day in the Bhutanese countryside, trying his hand at milking a cow and making cheese at a local homestay.
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Luke Martin
Luke Martin is the Canadian creator behind Chopstick Travel, exploring local food, street markets and culinary traditions around the world.
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Exploring Bhutan through its meat dishes
In the next chapter of his Bhutan trip, Luke explores the place of meat in the country’s food culture. He credits Chimorya Bhutan Travels & Tours and the Bhutan Tourism Board for supporting the journey.
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A closer look at Bhutan’s everyday pleasures
Luke opens his Bhutan series with a look beyond the monasteries and festivals, exploring local tastes and traditions. The episode includes a homestay and a stop for cordyceps in Thimphu.
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Finding Burmese food in Bangkok
Luke follows Myanmar’s food traditions through Bangkok, visiting street stalls and restaurants including Rangoon Tea House.
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An early start for breakfast in Yangon
Starting at 6 a.m., Luke explores Yangon’s breakfast tables, from mohinga and other noodle dishes to long-running tea shops. He thanks Marc and Sandy of Saba Street Food Tours for their help.
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