Molly Baz
Molly Baz is a cookbook author, recipe developer and cooking video host who shares weekly recipes through The Club and brings her love of sandwiches to Ayoh mayo.
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Latest
Molly’s happenings, collected from public sources, plus her backstory and Starbook, where fans write.
Known for
Clarkson Potter
Clarkson Potter
Overview
- Based in
- Los Angeles, California
- What she does
- Cookbook author, recipe developer and video host
- Before food media
- Art history at Skidmore, then restaurant kitchens
- Breakout
- Bon Appétit’s test kitchen and YouTube videos
Mini bio
How it started.
Molly studied art history at Skidmore College, but time in Florence and Paris shifted her attention toward food. She learned in restaurant kitchens, including Picholine, Allswell and Glasserie, before moving into food media.
Finding her audience.
At Bon Appétit, Molly developed recipes and became a familiar face in the magazine’s YouTube test kitchen. She left in 2020 and built an independent cooking world through books, videos and her recipe membership, The Club.
Cooking with confidence.
Cook This Book arrived in 2021, followed by More Is More in 2023. Both became New York Times bestsellers. Her books combine recipes with practical teaching, while The Club gives fans new recipes to cook each week.
Beyond the cookbook.
Her projects now include Ayoh mayonnaise, Drink This Wine and the Portland plant-based fast-food spot Face Plant. Her third cookbook, Less Is More, is scheduled for April 2027.
Creditschronological, newest first
Cookbooks
- 2027 (announced)Less Is MoreAuthor
- 2023More Is More: Get Loose in the KitchenAuthor
- 2021Cook This Book: Techniques That Teach and Recipes to RepeatAuthor
Food and collaborations
- 2026Sweetgreen Chef in ResidenceMenu collaborator
- 2025Our Place x CrocsCollaborator
- 2024AyohFounder
Awards
Quotes
I want it to be an everyman product and something that’s just table stakes in people’s fridges.Molly Baz, Radio Cherry Bombe
On making Ayoh accessible, in the November 2024 interview: https://cherrybombe.com/pages/molly-baz-transcript-2024
Trivia
- Her dachshund is named Tuna.
- Her love of Caesar salad extends to sneakers with “CAE” on one tongue and “SAL” on the other.
- She studied abroad in both Florence and Paris before pursuing cooking.
Find Molly
Follow Molly for recipes, kitchen experiments and the latest from her food projects.
Are you Molly Baz?
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