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Monique Volz

Monique Volz creates comforting meals and bakes for Ambitious Kitchen, the recipe site they founded in 2011, and is the author of The Ambitious Kitchen Cookbook.

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Monique’s happenings, collected from public sources, plus their backstory and Starbook, where fans write.

Known for

Overview

Work
Recipe developer, food creator and cookbook author
Started
Founded Ambitious Kitchen in 2011
Based in
Chicago
Reader favorite
Cinnamon rolls, first published in May 2017
First cookbook
The Ambitious Kitchen Cookbook, published September 17, 2024

Mini bio

How it started.

Monique learned to cook alongside a Puerto Rican mother and a father who loved making pies, pancakes and yellow cake. Ambitious Kitchen began in 2011, bringing family food stories together with recipes and an open conversation about finding balance with food.

Finding an audience.

Within three years, Monique left corporate work to run Ambitious Kitchen full time. Baking became a lasting connection with readers: the cinnamon rolls topped the site’s list of its most made, shared, pinned and Instagrammed recipes of 2017.

From blog to book.

The Ambitious Kitchen Cookbook arrived in September 2024 through Clarkson Potter with more than 125 recipes. The publisher identifies it as a New York Times bestseller. In a November 2025 Food Blogger Pro interview, Monique discussed stepping back after burnout and returning to the creative work that made the blog meaningful.

Creditschronological, newest first

Collaborations

Awards

Quotes

My goal is simply this: to inspire you both in and out of the kitchen.Monique Volz, Ambitious Kitchen About page

Trivia

  1. The first batch of the signature cinnamon rolls was made for Easter brunch while Tony was still playing baseball.
  2. Monique says most recipes are tested two or three times before appearing on the blog.
  3. In the 2024 Camille Styles interview, Monique described a daily outfit of a black top, jeans, a vintage blazer or jacket, and platforms or black boots.

Find Monique

Follow along for new recipes, kitchen videos and the stories behind the food.

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