Pambazos inspired by the road
Rick shared the sandwiches he has eaten across Mexico and his own chile-dipped pambazo with potato, chorizo and fresh salsa verde.
chefrickmartinez.substack.comPambazos, From La Marquesa to Mazatlán#sazón#recipes
Compiled from a public source and linked above. Happenings link out to where they were published.
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