Shipra Khanna
MasterChef India season 2 winner, cookbook author and the creator behind Shipra’s Kitchen, sharing recipes and food journeys on YouTube and television.
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Latest
Shipra’s happenings, collected from public sources, plus their backstory and Starbook, where fans write.
Known for
TLC
YouTubeOverview
- From
- Shimla, India
- Known for
- MasterChef India season 2 winner
- Creates
- Cookbooks, recipe videos and food travel television
- YouTube
- Shipra’s Kitchen
Mini bio
How it started.
Shipra grew up in Shimla and began cooking at nine. A home cook before television, Shipra turned that early interest into a career after winning MasterChef India season 2 in January 2012.
Recipes worth keeping.
The first cookbook, The Spice Route, brought together food travels and recipes cooked during MasterChef. The second, Sinfully Yours, focused on desserts. In 2024, Om Books published the ninth cookbook, Sinfully Yours: Just Desserts, with Indian sweets alongside vegan and gluten-free options.
Sharing the kitchen.
Shipra’s Kitchen brings recipes and cooking tips to YouTube. That teaching also reaches beyond the screen: on April 11, 2017, Shipra gave students at Le Cordon Bleu Paris a demonstration of Indian dishes, from chicken tandoori to moong dal halwa.
Food and travel.
In 2026, Shipra brought London and Spain to TLC viewers through World On My Plate. In Liverpool, a collaboration with Anahita Dhondy shaped White Tiger’s menus, with Shipra creating the Hakka Fire dishes and helping train the kitchen team.
Creditschronological, newest first
Television and kitchens
- 2026World On My PlateHost
- 2026White Tiger, LiverpoolHakka Fire menu creator
- 2017Le Cordon Bleu Paris guest demonstrationGuest chef
- 2012MasterChef India season 2Winner
Books
- 2024Sinfully Yours: Just DessertsAuthor
- 2016Sinfully YoursAuthor
Awards
Quotes
It has been the only constant in my lifeShipra Khanna, Outlook interview
On why food is a lifeline, August 12, 2016. https://www.outlookindia.com/books/shipra-khanna-news-297685
Trivia
- Asked to choose sweet or savoury in an Outlook interview, Shipra chose sweet.
- Garlic was the favourite ingredient named in the same interview.
- The 2017 Le Cordon Bleu Paris demonstration included chicken tandoori, chicken tikka masala, paranthas and moong dal halwa.
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