Sneha Singhi Upadhaya
Sneha Singhi Upadhaya is a Kolkata chef, recipe creator and F&B consultant sharing home cooking, desserts and the Spread Love food-sharing series.
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Sneha’s happenings, collected from public sources, plus their backstory and Starbook, where fans write.
Known for
YouTubeOverview
- Based in
- Kolkata, India
- Work
- Chef, recipe creator and food & beverage consultant
- Training
- Diplôme de Pâtisserie, Le Cordon Bleu Paris
- First venture
- Paris Cafe in Kolkata
- Online chapter
- Turned to Instagram content after closing the cafes following Covid-19
Mini bio
How it started.
Sneha’s route into food began with a love of cooking and a move to Le Cordon Bleu Paris to study pâtisserie. In an early interview, Sneha recalled interning at Pierre Hermé and working at Hyatt Regency in Kolkata before opening a bakery and cafe.
From cafe tables to phone screens.
Paris Cafe grew to nine outlets, according to Sneha’s 2026 interview with Noor Anand Chawla. After closing the cafes following Covid-19, Sneha turned to Instagram recipes and built a community that also opened the door to brand collaborations. F&B consulting remains another part of the work.
Food to share.
Alongside recipe videos, Spread Love follows cooking for other people. In 2025, Sneha brought RAIT to Bab Al Shams in Dubai, with an Indian menu inspired by childhood flavours and the pleasure of gathering around a table.
Creditschronological, newest first
Food & dining
- 2025Cucumber Millet Khichdi, RediffRecipe contributor
- 2025RAIT at Bab Al ShamsChef leading the modern Indian pop-up
- 2013Paris Cafe, KolkataFounder
Talks
- 2022Paving Your Own Path, TEDxMAHESpeaker
Awards
Quotes
RAIT is my interpretation of a homecoming.Sneha Singhi Upadhaya, Kerzner International newsroom
On the inspiration for RAIT at Bab Al Shams, announced in October 2025.
Trivia
- Sneha named Paris Cafe so it would be easy to say and remember, after testing a more elaborate French name with a driver.
- In an early interview, Sneha called the rainbow cake creation “Dream Come True.”
- Tiramigoo brings together Sneha’s love of tiramisu and the salted caramel and almonds their husband enjoys.
Find Sneha
Find fresh recipes and follow along with Spread Love.
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