Lahore breakfast at 3 a.m.
Türkan shared a late-night food trip through Lahore, trying bong paye, mutton chana and lassi while exploring the city’s breakfast culture.
Türkan Atay is a Turkish travel creator sharing Türkiye’s food, traditions and everyday life with South Asian audiences through vlogs in Urdu, Hindi and English.
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Türkan’s happenings, collected from public sources, plus her backstory and Starbook, where fans write.
Türkan shared a late-night food trip through Lahore, trying bong paye, mutton chana and lassi while exploring the city’s breakfast culture.
She posted her journey from Istanbul to Pakistan, returning to a country she has visited for years and sharing a surprise from her husband.
Her wedding vlog goes behind the scenes of a Pakistani barat she helped organize in Istanbul, including the Turkish menu, döner station and salted-coffee tradition.
Türkan shared the preparations for a Pakistani mehndi celebration she arranged in Istanbul. The vlog also follows her mother’s first visit to the city.
She shared a village-food vlog featuring freshly baked bread, stuffed grape leaves and traditional homemade Turkish dishes.
Follow her trips, food discoveries and everyday life in Türkiye.
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