Aaron Huh is the Seoul-based chef behind Aaron and Claire, sharing approachable Korean and Asian recipes with his wife and taste tester, Claire, and the author of Simply Korean and Beyond Korean.
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Aaron’s happenings, collected from public sources, plus his backstory and Starbook, where fans write.
Aaron shared a collection of five rice bowls, including miso garlic chicken, soy-glazed eggplant, ground beef and spinach, buldak chicken, and gochujang Korean BBQ pork.
aaronandclaire.comRead the recipe collectionHis chicken udon recipe pairs chicken thighs and green onions with chewy noodles. The broth uses soy sauce, mirin, chicken bouillon, and bonito stock powder.
aaronandclaire.comSee the postAaron published a Shanghai noodle stir-fry with pork, shiitake mushrooms, and bok choy. He includes udon as an alternative to Shanghai thick noodles.
aaronandclaire.comSee the postThis noodle recipe blends soft tofu with peanut butter and sesame seasonings for its sauce, then adds a spicy ground pork topping.
aaronandclaire.comSee the postAaron shared his version of Chinese-Canadian ginger beef, with cornstarch-coated flank steak, bell peppers, and a sauce flavored with ginger and soy sauce.
aaronandclaire.comSee the postFollow Aaron and Claire for new recipes, cooking videos, and food travels.
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