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Abir El Saghir

Lebanese cooking creator bringing dishes from around the world to life through carefully styled videos, traditional outfits and a love of sharing food.

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Abir’s happenings, collected from public sources, plus their backstory and Starbook, where fans write.

Known for

Overview

From
West Bekaa, Lebanon
Creates
Cooking videos, food storytelling and television
Started posting
2021
Breakout
Traditional dishes from countries around the world, paired with matching outfits

Mini bio

How it started.

Abir began posting on TikTok in early 2021, moving from fashion content into food. A self-taught cook from West Bekaa, Lebanon, Abir had loved being in the kitchen since childhood and started filming to share that feeling with others.

The world in a kitchen.

The international cooking videos brought together food, music and outfits connected to each country. By January 2022, Beirut.com reported more than eight million TikTok followers. In a Reuters interview that year, Abir described doing the shopping, cooking and filming alone, with each video taking five to six hours before the additional work of editing and posting.

Beyond the feed.

Abir hosted Abir’s Kitchen during Ramadan 2023, exploring Middle Eastern dishes and their heritage. In October 2024, the Cook for Lebanon with Abir campaign launched to provide daily meals for displaced people. A partnership with Spacetoon followed, bringing Abir into animation through Abir and the Little Prince.

Creditschronological, newest first

Television & streaming

Community projects

Awards

Quotes

I know I am not giving recipes, but I am giving vibes.Abir El Saghir, Reuters

Interview filmed in Jeb Jennin, West Bekaa, on June 30, 2022. The Reuters transcript is linked in the sources.

Trivia

  1. Lasagna is Abir’s favorite comfort food, according to TikTok’s 2022 Discover List interview.
  2. Abir described themself in three words for TikTok: “Ambitious, Creative, Active.”
  3. Abir told Reuters that the kitchen is a place to relieve stress.

Find Abir

Find new dishes, familiar kitchen moments and news from Abir.

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