Everyday plant proteins, four ways
She shared meals built around tofu, tempeh, lentils and pasta, including shredded tofu tacos and red lentil curry.
Alexandra Andersson is a Swedish recipe creator and founder of Fivesec Health, sharing plant-based cooking, family meals and practical ways to eat more plants.
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Alexandra’s happenings, collected from public sources, plus her backstory and Starbook, where fans write.
She shared meals built around tofu, tempeh, lentils and pasta, including shredded tofu tacos and red lentil curry.
Her latest family cooking vlog focused on simple whole food meals for busy days with two young children.
She revisited five regular meals, from sweet potato with avocado and chickpeas to vegan lasagna, and explained why they work for family life.
She shared what she was cooking for herself and her family after welcoming her second child.
She posted practical meals from her pregnancy, with a focus on foods providing protein and iron.
Follow her recipes, family cooking and everyday plant-based ideas.
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