Alison Roman is a New York cook and writer sharing recipes through cookbooks, A Newsletter and her YouTube series Home Movies, alongside her grocery shop First Bloom and Roman’s tomato sauces.
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Alison renamed A Very Good Tomato Sauce as Roman’s, with updated labels and a new website. She also announced wholesale availability so more small shops can carry the sauces.
alisoneroman.comHer tomato sauce becomes Roman’sShe shared a vegetable-filled variation on Goodbye Meatballs, developed while cooking for her toddler. The baked version uses oats, kale and cottage cheese, with options for different meats and vegetables.
alisoneroman.comCharlie’s Meatballs join the recipe collectionHer newsletter welcomed fall with Summer Vegetable Soup with Hominy & Lime. Corn, zucchini and canned hominy make a simple soup for the overlap between seasons.
alisoneroman.comOne last summer soupAlison shared her version of piccata made with bone-in chicken, white wine, butter, garlic, capers and lemon slices. She suggested noodles, pearl couscous or polenta for all that sauce.
alisoneroman.comA braised take on chicken piccataShe published a chicken recipe alongside a newsletter about preparing meals before a trip. Buttermilk and garlic season boneless thighs before a breadcrumb coating, with both pan-fried and baked options.
alisoneroman.comCrispy buttermilk chicken, ready for the freezerRecipes to cook, videos to keep you company, and news from Alison’s kitchen.
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