Angela Liddon creates plant-based recipes, photographs food, and writes the Oh She Glows cookbooks, helping home cooks bring vegan meals to the family table.
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Angela shared a menu from Oh She Glows Salads, pairing pasta salad and a green salad with an optional vanilla loaf cake, berries, and cream. Her post includes a preparation schedule for the day before and the day of serving.
ohsheglows.comSee the spring menuHer fourth cookbook brings together 110 plant-based recipes, including seasonal salads, protein toppers, dressings, and desserts.
penguinrandomhouse.comExplore Oh She Glows SaladsAhead of publication, Angela shared her Warm and Cozy Roasted Mediterranean Lentil Salad. The recipe combines lentils with roasted vegetables and a lemon, dill, and oregano dressing.
ohsheglows.comRead Angela’s launch postAngela published her Zesty Lemon, Dill, and Oregano Dressing, a tahini-enriched dressing she pairs with the Mediterranean lentil salad in Oh She Glows Salads.
ohsheglows.comMake the dressingHer dated snack roundup gathers 18 vegan and gluten-free favourites, with nut-free options for many recipes. It includes granola bars, crackers, and protein bites.
ohsheglows.comBrowse the snack roundupFollow Angela for plant-based recipes and news from the Oh She Glows kitchen.
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