The New Era of Viennoiserie reaches readers
His bilingual English and Spanish book became available worldwide through PastryBooks.com. Published by ICEP, it shares 52 creations across 410 pages, with step-by-step photographs and production methods.
icephotelschool.comRead the publisher’s book story#book#viennoiserie
Compiled from a public source and linked above. Happenings link out to where they were published.
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