Exploring new shapes for viennoiserie in Milan
At Identità Milano, Bachour and Cesare Murzilli shared a main-stage lesson on modern viennoiserie, exploring shape, texture, technology and the growing possibilities for croissants beyond breakfast.
identitagolose.itRead the lesson recap#masterclass#viennoiserie
Compiled from a public source and linked above. Happenings link out to where they were published.
No notes yet