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Betül Tunç

Betül Tunç is the baker, recipe developer and food photographer behind Turkuaz Kitchen, sharing Turkish family recipes, handmade doughs and the quiet pleasure of cooking from scratch.

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Latest

Betül’s happenings, collected from public sources, plus their backstory and Starbook, where fans write.

Known for

Overview

From
Erzurum, Türkiye
Based in
Blacksburg, Virginia
Creates
Recipes, baking videos, food photography and cookbooks
Breakout
A chocolate babka video featuring dough being punched down
Book milestone
Turkuaz Kitchen became a New York Times bestseller

Mini bio

A childhood in the kitchen.

Betül grew up in Erzurum, Türkiye, and began baking at eight with a mother and sisters who loved to cook. Turkish cooking programmes and family feedback helped develop those skills.

Finding a community.

After moving to the United States and becoming a parent, Betül started Instagram on the encouragement of husband Sait. Food photography led to short baking videos. A chocolate babka video, with its satisfying dough punch, brought Turkuaz Kitchen to a much wider audience.

Recipes to keep.

The first cookbook, Turkuaz Kitchen, arrived on November 5, 2024 through Ten Speed Press. Its 85 recipes span breads, pastries, pasta and Turkish favorites. An Anthropologie homeware collaboration also launched in 2024. In November 2025, Betül confirmed work had started on a second cookbook.

Creditschronological, newest first

Design collaborations

Quotes

It’s no surprise that food is one of my favorite avenues for connection.Betül Tunç, Baked with Love

February 12, 2026 newsletter: https://turkuazkitchen.substack.com/p/baked-with-love

Trivia

  1. Betül is the youngest of four sisters.
  2. Before Turkuaz Kitchen, Betül dreamed of signing cookbooks and hosting cooking shows.
  3. Betül loves skiing in the mountains around Erzurum.

Find Betül

Follow Betül for recipes, baking videos and letters from the kitchen.

Are you Betül Tunç?

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