Apple hand pies for fall
Brad shares apple hand pies on Makin’ It!, using wild apples picked upstate alongside Granny Smiths in a buttery crust. The video description includes the dough and filling recipes.
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Brad Leone
Brad Leone is a chef, cookbook author, and video host exploring fermentation, outdoor cooking, and the people behind our food through Makin’ It!, Local Legends, and the Lay It On podcast.
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Talking wild game with Jesse Griffiths
Chef Jesse Griffiths joins Lay It On to discuss butchery, sustainable sourcing, and the experiences behind Dai Due and the New School of Traditional Cookery.
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Meatloaf sandwiches with Kristen Kish
Kristen Kish visits Makin’ It! to turn a comfort-food favorite into a meatloaf sandwich. The episode brings together cooking and childhood food memories.
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Mason Hereford tells his sandwich story
Brad welcomes Turkey and the Wolf founder Mason Hereford to Lay It On. They trace Mason’s path from rollerblading in Virginia to restaurant kitchens and his approach to sandwiches in New Orleans.
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Turning kimchi into a shake-on seasoning
Back at the fermentation station, Brad dehydrates and blends kimchi into a powder on Makin’ It! He suggests trying the tangy seasoning on popcorn, wings, or focaccia.
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