Carla Hall is a chef, author and host sharing Southern food, baking and kitchen conversations through books, television and Chewed Up.
At 100 nudges, fangea sends Carla’s team an official invite.
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Carla’s happenings, collected from public sources, plus her backstory and Starbook, where fans write.
Carla, Clinton Kelly and Michael Symon announced a Chefs Making Waves appearance for April 20–24, 2027. The cruise will include cooking demonstrations and culinary conversations.
goodhousekeeping.comRead the cruise announcementHer first baking book brings together more than 80 sweet and savory recipes inspired by Southern traditions and her travels. There are breakfast bakes, cookies, pastries, cakes and breads to try.
carlahall.comExplore Carla BakesCarla announced her departure with a montage of her costumes from the show, thanking Halloween Baking for the memories.
goodhousekeeping.comRead about Carla’s farewellThe Congressional Hunger Center gave Carla its Trailblazer Award for volunteering to help end hunger among children and seniors. She delivered her acceptance remarks by video.
Please Underestimate Me began its world premiere at Olney Theatre Center. Carla co-wrote the autobiographical solo show with Lori Kaye and Leslie Thomas, with Lili-Anne Brown directing.
Follow her recipes, kitchen conversations and latest projects.
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