Five years of That Sounds So Good
Carla reflected on writing her second cookbook during the pandemic and meeting readers on tour who still cook from their well-used copies.
carlalalli.substack.comRead her anniversary reflectionNow publishing as Carla Lalli, the cookbook author and cooking host shares recipes and personal stories in Food Processing and her 2026 cookbook memoir, Food is a Feeling.
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Carla reflected on writing her second cookbook during the pandemic and meeting readers on tour who still cook from their well-used copies.
carlalalli.substack.comRead her anniversary reflectionAfter a pancake conversation with David Tamarkin, Carla shared Extremely Floofy Vanilla Pancakes and Cosmo’s Power Pancakes, with tips on crisp edges, height, and flipping.
carlalalli.substack.comRead the pancake postHer Working Girl Dinner series added Cabbage Pasta with Anchovy and Lemon, a quick dinner built around ingredients she keeps on hand.
carlalalli.substack.comRead the cabbage pasta postIn a travel edition of Hitting Pan, Carla shared hotel picks, packing favorites, and the mindset that helped her through 17 events in 10 cities over 14 days.
carlalalli.substack.comRead her tour travel notesCarla explained why a perforated rice-rinsing bowl is an everyday essential in her kitchen, alongside her recipe for a pot of rice.
carlalalli.substack.comRead her rice postFollow her recipes, writing, videos, and conversations.
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