Christina Chaey is a Brooklyn food writer and recipe developer behind Gentle Foods, sharing recipes and essays about cooking, care, and letting go of perfectionism.
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Christina’s happenings, collected from public sources, plus her backstory and Starbook, where fans write.
In a personal essay remembering her cat Sunday, Christina shared that the first hard copy of her upcoming cookbook had arrived. Sunday had been with her since the book was only an idea.
gentlefoods.substack.comRead her essayChristina shared the new cookbooks she was excited to cook from, including Korean Soups by Clara Lee and Eddo Kim and East to East by Rachel Gurjar.
gentlefoods.substack.comRead her fall cookbook picksChristina moderated a Korea Society conversation with Irene Yoo about Soju Party, Yoo’s book on Korean drinking culture.
koreasociety.orgWatch the Korea Society conversationShe shared her take on an iced strawberry matcha latte, pairing the fruit with vanilla and creamy milk, alongside the tools she uses to make matcha at home.
gentlefoods.substack.comRead the matcha postHer newsletter explored the pleasures of bringing food to a group gathering, with a flexible, vegetable-packed salad recipe.
gentlefoods.substack.comRead The joys of the potluck flexFollow her recipes, essays, and kitchen experiments.
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