Rhubarb cornmeal shortcakes arrive
Christina paired oven-poached rhubarb with tender cornmeal shortcakes. Her dough uses hard-boiled egg yolks, a baking trick she revisited after reading Claudia Fleming’s Delectable.
gentlefoods.substack.comRead Rhubarb Cornmeal Shortcakes#recipe#baking#rhubarb
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