fangea
Unofficial fan-built page · not joined yet

Christina Leopold

Christina Leopold creates vegan desserts and baking recipes as Addicted to Dates, combining her culinary training with food photography and a love of familiar sweets.

600K+social following
0/ 100 nudges100 to go

At 100 nudges, fangea sends Christina’s team an official invite.

🔒 Star boosts open once Christina claims this page.

Latest

Christina’s happenings, collected from public sources, plus her backstory and Starbook, where fans write.

Known for

Overview

Known as
Addicted to Dates
From
Ireland
Based
Spain, as of her May 2025 Food Blogger Pro interview
Training
BA in Culinary Arts from CIT, now MTU; BBus Honors in hospitality management
Started sharing
Instagram in 2016
First cookbook
No-Bake Vegan Desserts, 2020

Mini bio

A taste for dessert.

Christina grew up helping her mother prepare food for special occasions and taking charge of Christmas dessert. She later studied culinary arts at CIT. In her 2021 ILoveCooking interview, she traced her move to veganism in 2015 to learning how animals are used in food production.

Finding her community.

She started Instagram in 2016 as a creative outlet and a way to meet other vegans. In her Food Blogger Pro interview, she recalled reaching roughly 50,000 followers within the first year. Her early routine included daily posts and replying to nearly every comment.

Making it her work.

Christina went full-time in 2020, the year her first cookbook appeared. No-Bake Vegan Desserts collects 60 recipes with full-page photographs. Today, Addicted to Dates focuses on plant-based versions of familiar cakes, cheesecakes, cookies and pies, with step-by-step guidance for home bakers.

Creditschronological, newest first

Cookbooks

Recipes

Quotes

It's all about consistency.Christina Leopold, Food Blogger Pro

In her May 2025 interview, she discussed showing up regularly while keeping her workload sustainable.

Trivia

  1. The name Addicted to Dates came from using dates as the base of her first vegan brownie recipe.
  2. In 2021, she named oat milk, aquafaba and chocolate as three ingredients she always kept at home.
  3. She told ILoveCooking that chocolate chip peanut butter cookies were her favorite thing to bake.

Find Christina

Follow Christina for new vegan recipes and a closer look at her baking.

Are you Christina Leopold?

Fans built this page. Claim it to connect with them and unlock Star boosts, or request a takedown if you’d rather it not exist.

Claim this page