Sweet potato cheesecake with toasted meringue
Christina shared a baked sweet potato cheesecake with a cookie crust and toasted meringue topping, made without eggs or dairy.
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Christina Leopold
Christina Leopold creates vegan desserts and baking recipes as Addicted to Dates, combining her culinary training with food photography and a love of familiar sweets.
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addictedtodates.comRead the recipeA dark chocolate cheesecake for Halloween
Her no-bake Halloween cheesecake pairs dark chocolate filling with an Oreo crust, cookie crumb dirt and chocolate tombstones.
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Black velvet cake without food coloring
She published a three-layer chocolate cake with black cocoa cream cheese frosting. The recipe gets its dark color without artificial food coloring.
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A savory turn with vegan doner kebabs
Christina shared a 30-minute meal of spiced seitan, peppers and pita with creamy garlic yogurt sauce.
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Red velvet cake colored with beetroot
Her vegan red velvet cake uses beetroot powder for color and is finished with eggless Swiss meringue buttercream.
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