A skillet dinner and a cookbook in progress
Deb shared skillet pierogi with mushrooms, onions, sour cream, and herbs. In the same post, she confirmed she is working on a new cookbook.
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Deb Perelman
Deb Perelman is the home cook, writer, and photographer behind Smitten Kitchen, the author of three cookbooks, and co-host of The Recipe with Kenji and Deb.
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smittenkitchen.comRead Deb’s postTwenty years of Smitten Kitchen
Deb marked 20 years of the site and more than 1,400 recipes with a new weeknight chicken taco recipe. She also pointed readers to anniversary interviews and a collection of 20 iconic recipes.
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Holding on to tomato season
Her tomato risotto uses grated tomato pulp and water instead of broth, with frizzled red onions for a crisp finish. The recipe grew out of her affection for rice-stuffed tomatoes.
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A peach cobbler loaf, six summers in the making
Deb published a peach loaf with chunky fruit and a streusel topping after six summers of tinkering. Her post shares why earlier versions never quite worked.
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Her weeknight cucumber salad gets a recipe
Deb put measurements to the cucumber salad she makes most often: chunky cucumbers with sesame and rice vinegar. She explains how her version differs from the Japanese sunomono that inspired it.
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