Derek Sarno is a plant-based chef, cookbook author and Wicked Kitchen co-founder who shares mushroom techniques, comfort food and everyday cooking lessons on YouTube.
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Derek’s happenings, collected from public sources, plus their backstory and Starbook, where fans write.
Derek shared a live cooking demo supporting 1100 Farm and The Transfarmation Project. In the video description, he says he had not cooked a live demo in front of an audience for at least six years.
Derek shared a cheese sauce made with dairy-free cheese and unsweetened plant-based yogurt, then showed how to turn it into a black bean queso.
A monastery visit inspired tempeh and cauliflower tacos for a room full of hungry people. Derek shared the method in a video sponsored by SoyBoy.
Derek showed a quick dip combining canned beans, unsweetened yogurt and chili crisp. The recipe also suggests salsa or hot sauce as alternatives.
Derek cooked smoky pinto bean and soy curl chili for the 1100 Farm crew, sharing techniques for roasting soy curls and building flavor through the meal.
Follow Derek for recipes, mushroom techniques and time in the kitchen.
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