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Gemma Stafford

Gemma Stafford is an Irish chef, cookbook author, and the creator of Bigger Bolder Baking, sharing recipes and practical tips to help home bakers feel confident in the kitchen.

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Known for

Overview

From
Wexford, Ireland
Work
Chef, baking creator, cookbook author
Training
Cathal Brugha and Ballymaloe Cookery School
Started online
Bigger Bolder Baking, 2014
Breakout
Microwave mug cakes and homemade ice cream

Mini bio

How it started.

Gemma grew up baking with her mum in Wexford, Ireland. Apple crumble was among the first dishes she learned from memory. She trained at Cathal Brugha before taking the certificate course at Ballymaloe in 2003, then worked in kitchens around the world.

Finding the Bold Bakers.

After years as a professional chef, Gemma wanted to share the recipes and shortcuts she had collected. Bigger Bolder Baking began in 2014, co-founded with her husband, Kevin Kurtz. Microwave mug cakes became a signature: she identifies her five-flavor mug cake video as the one that started that part of her work. In her Cherry Bombe interview, she also recalled homemade ice cream as an early viral success.

Beyond the videos.

Her books followed in 2019 and 2022, bringing her approach to everyday desserts onto the page. She has also been a guest judge on Nailed It!, Best Baker in America, and Baker’s Dozen, and co-created the Knead To Know baking podcast. In 2026, GemmaMade brought her kitchen tools and Irish scones to QVC.

Creditschronological, newest first

Online baking

Kitchen collection

Awards

Quotes

Feeding people is my love language.Gemma Stafford, IMAGE interview

Trivia

  1. She still has the old Pyrex dish she used for apple crumble in her family’s Wexford kitchen.
  2. Her dinner-party signature is a meringue roulade with bananas and butterscotch.
  3. When she makes dessert for herself at home, she often chooses a crisp, crumble, or rice pudding.

Find Gemma

Find Gemma’s recipes, baking videos, and kitchen updates on the official channels below.

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