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Guntas Sethi

Guntas Sethi is a Mumbai-based pastry chef and recipe creator, trained at Le Cordon Bleu London, who shares home cooking ideas and serves as an EU food ambassador in India.

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Guntas’s happenings, collected from public sources, plus her backstory and Starbook, where fans write.

Known for

Overview

Based in
Mumbai, India
Training
Pâtisserie at Le Cordon Bleu London
Before food
Qualified as a Chartered Accountant
On television
Guest judge on MasterChef India Season 7

Mini bio

How it started.

Guntas grew up in Guwahati in a Punjabi family where cooking was part of everyday life. In a 2020 interview, she recalled spending her after-school hours cooking and baking. She completed Chartered Accountancy before following her interest in pastry to Le Cordon Bleu London.

From cakes to recipes.

By 2020, she was the founder and head chef of Chef Guntas in Khar, Mumbai, making customised cakes and desserts while documenting her cooking on Instagram. Her chocolate avalanche cake was a particular favourite of hers: a layered dessert designed to bring a restaurant-style experience home during lockdown.

A wider table.

Her work has grown to include a guest-judge appearance on MasterChef India Season 7, the EU Tadka podcast and the cookbook A Taste of Home with EU Tadka. Alongside her own recipes, she introduces Indian audiences to European ingredients through the EU’s More Than Food campaign.

Creditschronological, newest first

Books and podcasts

Television

Awards

Quotes

Cook with your heartGuntas Sethi, WhosThat360

Her advice to beginner food bloggers in an interview published on 14 April 2025.

Trivia

  1. She named dal khichdi with ghee as her go-to comfort food in her 2025 WhosThat360 interview.
  2. Her favourite street food is puchka, according to the same interview.
  3. She told Eat My News that her sister gave her Around the World in 450 Recipes for her 21st birthday.

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