Ham El-Waylly is a New York chef, recipe developer and video creator, known for Mystery Menu with Sohla, Brooklyn’s Strange Delight and his cookbook Hello, Home Cooking.
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Ham’s happenings, collected from public sources, plus his backstory and Starbook, where fans write.
Ham joined Janae Pierre to talk about the foods that connect Doha and New Orleans, cooking from his mother’s recipe book, and making home meals affordable. The episode also links to their cooking video.
wnyc.orgWatch and listen at WNYCOn Not From Concentrate, Ham talked with Catherine Smart about family meals, 1990s food memories and managing a busy creative life. The episode comes with his toasted spaghetti, black beans and Parmesan recipe.
catherinesmart.substack.comListen to Not From ConcentrateHam joined WTOP to discuss Hello, Home Cooking, the family stories behind its recipes and how his time at wd~50 encouraged him to question cooking rules.
wtop.comRead and watch the WTOP interviewBurdell’s Grandma Series featured Ham and his favorite childhood Bolivian dishes. His menu drew on his grandmother Carmela Morales Leigue, who helped teach him how to taste.
burdelloakland.comSee the Burdell dinnerHam shared his Cinnamon Pita Crunch recipe with Bon Appétit. He explains how homemade cinnamon-sugar pita helped him get around his mother’s school-year ban on sugary cereals.
bonappetit.comRead Ham’s recipeFollow Ham for recipes, kitchen experiments and life with Sohla.
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