Hyosun Ro shares Korean home cooking through Korean Bapsang, with recipes and visual guides rooted in the food her family grew up eating.
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Hyosun’s happenings, collected from public sources, plus their backstory and Starbook, where fans write.
Hyosun published a Web Story for jatjuk, walking readers through blending soaked rice and pine nuts and simmering them into a smooth porridge.
koreanbapsang.comRead the Jatjuk (Pine Nut Porridge) Web StoryA Web Story explains beef short rib soup, from soaking and blanching the ribs to simmering them with radish, onion, garlic and ginger.
koreanbapsang.comRead the Beef Short Rib Soup Web StoryHyosun shared an eomuk guk Web Story with fish cakes, radish and anchovy broth, showing the preparation in stages.
koreanbapsang.comRead the Korean Fish Cake Soup Web StoryA kkorijjim Web Story covers searing oxtail, adding the braising liquid and vegetables, then finishing the dish with scallion and sesame oil.
koreanbapsang.comRead the Instant Pot Oxtail Web StoryHyosun published a visual guide to chicken soup with napa cabbage, onion, garlic and ginger, with instructions for slow cooking.
koreanbapsang.comRead the Chicken Soup with Napa Cabbage Web StoryFollow Hyosun for Korean recipes and cooking guides.
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