Cooking on the River begins
Kenji released the first episode of a three-part series about cooking at the Moab Music Festival. He and Lena Davidson fed guests on a four-day Colorado River rafting trip, working without refrigeration.
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J. Kenji López-Alt
Seattle-based cook, food writer, and video creator who explains the science behind everyday meals, from The Food Lab and The Wok to his home-kitchen cooking videos.
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A gochujang michelada with BADOP!
Kenji shared a gochujang michelada video alongside limited-run BADOP! Founder’s Tins, with a free written recipe linked on his Patreon.
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A simple simmered kabocha squash meal
In a new cooking video, Kenji explored the balance of sweet and savory flavors and contrasting textures in kabocha no nimono.
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Build your own instant soup jars
Kenji shared a flexible blueprint for fresh, just-add-hot-water lunches. His examples include Sichuan-style beef noodle soup, chicken with white beans, and soba with tofu and egg.
frienji.kenjilopezalt.comRead DIY Instant Soup Jars
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Tasting Notes returns to the Triple Door
The Seattle event paired chamber music and cooking demonstrations with a full dinner service. Kenji and Seattle Chamber Music Society artistic director James Ehnes hosted two shows.
kenjilopezalt.comTasting Notes at the Triple DoorNo notes yet
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