Jacques Pépin is a French chef, cookbook author, artist and cooking teacher who shares kitchen techniques through public television, online videos and the Jacques Pépin Foundation.
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Jacques’s happenings, collected from public sources, plus their backstory and Starbook, where fans write.
The foundation reported 2 million views for Jacques’ Standard Omelet vs. French Omelet video and introduced an eight-video omelet course on YouTube. Monthly courses will follow.
jp.foundationJacques-tober on YouTubeThe Jacques Pépin Foundation selected three culinary training graduates for $5,000 memorial grants, with four additional graduates receiving $2,500 runner-up grants.
jp.foundationMeet the memorial grant recipientsThe foundation marked renewed attention to Jacques’ photographic cooking manual after a New York Times feature by Pete Wells. It also highlighted how copies of Complete Techniques support its Community Kitchen partners.
jp.foundationThe enduring impact of La TechniqueThe foundation moved its birthday Home Celebrations guide into a year-round Home Cook Gatherings Guide. It brings together menus, hosting tips and personal touches from Jacques.
jp.foundationThe Home Cook Gatherings GuideJacques joined the foundation’s ninth anniversary celebration at Chelsea Piers Lighthouse. The program included Andrew Zimmern speaking about mentorship and NECAT executive director Maddrey Goode on culinary training.
jp.foundationPhotos and recap of the ninth anniversary galaFollow Jacques’ cooking videos and the latest from his foundation.
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