Jasmine & Musashi
Jasmine Stoy and chef Musashi Osaki share home cooking, restaurant techniques and life in their New York kitchen as Made by Musashi.
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Jasmine & Musashi’s happenings, collected from public sources, plus their backstory and Starbook, where fans write.
Known for
Made by Musashi
Food52Overview
- Creators
- Jasmine Stoy and Musashi Osaki
- Based in
- New York City
- Their format
- Musashi cooks; Jasmine films and narrates.
Mini bio
How it started.
A few months into dating, Jasmine began posting videos of Musashi cooking, adding narration to explain his decisions. She brought a home cook’s curiosity to his professional kitchen experience.
Musashi’s kitchen roots.
Musashi grew up in his family’s sushi restaurant, then studied kaiseki at Kokyu in Kyoto after college. His New York career includes Blue Hill, Blue Hill at Stone Barns, Atoboy and a Chef de Cuisine role at Restaurant Yuu. Jasmine’s career is in tech product management.
Finding their audience.
Their publisher describes an enthusiastic response from home cooks keen to learn restaurant tips. Their forthcoming book, Walk Like a Chef, turns Musashi’s kitchen experience into lessons in patience, resourcefulness and confidence.
Creditschronological, newest first
- 2025Tuna tartare handrollsRecipe creators
- 2025Sea bass clay pot rice for VogueFeatured cooks and recipe contributors
Awards
Quotes
To me, summer cooking is about the grill, farmers market tomatoes, and meals shared with friends.Musashi Osaki, Algae Cooking Club
On the inspiration for his smoked tomato oil collaboration.
Trivia
- Their tuna tartare handrolls were inspired by a meal at Rules of Thirds in Brooklyn.
- Musashi’s hiyashi chuka recalls a dish his mother made during his childhood.
- Their smoked chicken recipe records an apartment smoking experiment that left the couple surrounded by smoke.
Find Jasmine & Musashi
Follow their cooking and find the recipes on their site.
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