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Jeeca Uy

Jeeca Uy is the Filipino-Chinese recipe developer and cookbook author behind The Foodie Takes Flight, sharing approachable vegan dishes inspired by Asian food and her travels.

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Jeeca’s happenings, collected from public sources, plus her backstory and Starbook, where fans write.

Jeeca Uy Oct 8

Shared a smoky roasted pepper dip

Jeeca blended fire-roasted peppers with roasted garlic, pumpkin seeds, gochujang, and lemon for a dip to serve with pita or use as a spread.

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Jeeca Uy Oct 1

Published her Japanese potato salad

Her version combines mashed potatoes and tender potato chunks with cucumber, carrots, vegan ham, and a little roasted sesame dressing.

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Jeeca Uy Sep 27

Made a roasted sesame dressing

She shared a creamy dressing with toasted sesame seeds, egg-free Kewpie mayo, rice vinegar, and soy sauce, made to accompany her mushroom and potato salads.

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Jeeca Uy Sep 27

Shared a warm Japanese-style mushroom salad

Seared mushrooms and spinach meet miso, sake, mirin, and her homemade roasted sesame dressing in this recipe.

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Jeeca Uy Sep 15

Tried hand-torn tofu in a sticky rice bowl

Jeeca broke tofu by hand to create uneven edges that hold a sweet and savory hoisin-based sauce. The recipe includes pan-frying and air-frying options.