Jet Tila is a Los Angeles chef, cookbook author and cooking teacher who shares Thai and Chinese flavors through recipes, restaurants and Food Network shows.
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Jet’s happenings, collected from public sources, plus their backstory and Starbook, where fans write.
Penn State announced Jet’s November 3–5 visit, with a dining hall takeover, a culinary throwdown and cooking demos. The planned dishes include pad see ew, pad thai and Mongolian beef.
psu.eduPenn State’s visit announcementFood Network announced Jet and Alex as a duo for season two of Tournament of Champions: All-Star Christmas, premiering November 8. Jet is also on the guest lineup for the returning Beat Bobby Flay: Holiday Throwdown.
The Bossier City restaurant scheduled its new menu debut for July 23 with a sold-out dinner and a meet and greet. Jet’s additions include shrimp pad thai, Thai pineapple fried rice, sweet heat wings and bao buns.
livech.comThe Luk Fu debut dinnerLive! Casinos & Hotels announced a partnership bringing Jet’s signature dishes to Luk Fu restaurants in Philadelphia, Maryland and Louisiana. Philadelphia was slated to introduce the dishes first, in May.
livech.comRead the partnership announcementJet visited USF for a fireside chat, a cookbook signing and a stop at Juniper Dining Hall. He talked about his family’s food businesses, his path into television and the cooking he grew up with.
usf.eduUSF’s report from the visitFollow Jet for recipes, cooking lessons and a look at life with Team Tila.
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