A guide to the bagels she kept testing
After three months of trial and error, Joanne published a detailed New York style bagel guide. It walks home bakers through ingredients, shaping, cold proofing, boiling, and the mistakes she learned from.
thekoreanvegan.comMake Joanne’s bagels#recipe#baking
Compiled from a public source and linked above. Happenings link out to where they were published.
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