Joanne Lee Molinaro, known as The Korean Vegan, pairs plant-based cooking with stories about family, Korean American identity, and everyday life, and writes award-winning cookbooks.
At 100 nudges, fangea sends Joanne’s team an official invite.
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Joanne’s happenings, collected from public sources, plus their backstory and Starbook, where fans write.
Joanne shared why she invited Kale My Name founder Nemanja Golubovic to become Korean Vegan Beauty’s creative director, then answered his quick-fire friendship questions.
koreanveganbeauty.comRead Joanne’s Q&AIn a personal introduction, Joanne shared a book-cover moment and described researching her own life alongside her mother’s and grandmother’s stories, including hours of conversations with her mother.
koreanveganbeauty.comRead “Hi, I’m Joanne. The Storyteller.”After three months of trial and error, Joanne published a detailed New York style bagel guide. It walks home bakers through ingredients, shaping, cold proofing, boiling, and the mistakes she learned from.
thekoreanvegan.comMake Joanne’s bagelsJoanne published an essay examining the FCC, censorship, and the First Amendment, alongside a personal update about spending Father’s Day with her parents.
thekoreanvegan.comRead the essayJoanne published an account of visiting Parma with Anthony, including a Mutti factory visit arranged by Marcello Ascani, vegan cheese, and an unexpected encounter with a Leonardo da Vinci painting.
thekoreanvegan.comRead the Parma diaryFind Joanne’s recipes, family stories, and weekly musings.
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