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Kabita Singh

Kabita Singh is the cook behind Kabita’s Kitchen, sharing step-by-step Indian recipes built around ingredients fans can find at home.

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Kabita’s happenings, collected from public sources, plus their backstory and Starbook, where fans write.

Known for

Overview

Known as: Kabita’s Kitchen
Work: Recipe creator and cooking-video host
Started posting: November 2014, as recalled in the Slurrp interview
Breakout recipe: Bread gulab jamun
Before YouTube: Worked in banking
On television: Celebrity MasterChef contestant, 2025

Mini bio

How it started.

Kabita told Slurrp that cooking began with lessons from her mother at around seven or eight. A banking job put that interest in the background. After marrying and moving to the UK in 2009, cooking for her family brought it back. Once the family returned to India in 2014 and her son started school, she had time to begin Kabita’s Kitchen.

Finding an audience.

HerStory’s interview traces an early spark to helping an artist friend with video editing. Kabita then taught herself through YouTube tutorials and filmed an aloo-bhindi recipe. Bread gulab jamun became the breakout: a familiar sweet made with bread, explained in steps viewers could follow at home.

Beyond the home kitchen.

Kabita told Slurrp that the channel reached a million subscribers in early 2017. In 2024, the National Creators Award recognised Kabita as Best Creator in Food Category. The next year brought a contestant role on Celebrity MasterChef. In 2026, Sun Siyam Olhuveli announced a cooking collaboration built around vegetarian and plant-forward Indian dishes.

Creditschronological, newest first

Television and streaming

2025Thugesh vs The WorldGuest in the Thugesh V/S Kabita episode
2025Celebrity MasterChefContestant

Online cooking

2015Bread Gulab Jamun RecipeRecipe creator and host
2014Kabita’s KitchenCreator and host

Awards

National Creators Award2024 · Best Creator in Food Category, presented on 8 March at Bharat Mandapam, New Delhi.

Quotes

This kind of feedback and constant interaction with viewers gives me great satisfaction and inner peace.Kabita Singh, HerStory interview, 17 June 2022

On hearing from viewers who successfully cooked the recipes. The interview is linked in the sources.

Trivia

Litti chokha and mishti doi are among the comfort foods Kabita named in the Slurrp interview.
Kabita credits watching her mother substitute ingredients at home as an influence on the recipes.
An early cooking video featured aloo-bhindi sabji, according to the HerStory interview.