A Diwali batch of mohanthal
Kabita shared a besan barfi and mohanthal tutorial for Diwali, using gram flour, ghee, sugar, milk and saffron.
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Kabita Singh
Kabita Singh is the cook behind Kabita’s Kitchen, sharing step-by-step Indian recipes built around ingredients fans can find at home.
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Chakli, starting with homemade bhajni
A new tutorial walks through washing, drying and roasting the grains, grinding the bhajni flour, shaping chakli and frying it.
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Wheat-flour masala mathri for Diwali
Kabita added a masala mathri recipe to the festive menu, seasoning the dough with ajwain, kasuri methi and ground spices.
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A paneer and vegetable salad
This recipe pairs paneer with carrots, capsicum, cabbage and broccoli, seasoned with garlic, herbs and chilli flakes.
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Palak and moong cheela with paneer filling
Kabita shared a breakfast cheela made with sprouted moong and spinach, filled with paneer, onion and peppers.
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