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Keith Lee

Keith Lee reviews takeout, spotlights independent restaurants, and brings fans along for food tours, family moments, and projects that support small businesses.

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Latest

Keith’s happenings, collected from public sources, plus their backstory and Starbook, where fans write.

Known for

Overview

From
Detroit, Michigan
What they make
Food reviews, food tours, and family videos
Before the reviews
Professional mixed martial artist
Getting started
Family TikToks in 2020; food reviews became the focus in November 2022
Breakout
Reviews of small Las Vegas businesses, including 303 Food Truck and Frankensons Pizzeria

Mini bio

How it started.

A Detroit native and professional MMA fighter, Keith began posting family videos on TikTok in 2020. He told MMA Fighting that recording helped him practice speaking through the anxiety he felt during fight interviews. Cooking videos followed, including meals inspired by his wife’s pregnancy cravings.

Finding the format.

An invitation from People Vs Food helped sharpen his direction. Keith told Mashed he began making food reviews the focus in November 2022 so visitors from that show would have a reason to follow. Reviews of 303 Food Truck and Frankensons Pizzeria brought new crowds to small Las Vegas businesses. His format keeps the details practical: what he ordered, what it cost, and a score out of ten.

Beyond a taste test.

His quesadilla videos with Alexis Frost led to Chipotle’s Keithadilla in 2023. With Microsoft’s The Reheat, he returned to restaurants after their sudden growth to explore the work behind it. In 2026, he added the FamiLee Day festival, a Tubi series following his family’s preparations, and an investment in Brooklyn Dumpling Shop.

Creditschronological, newest first

Screen and digital

Food and live events

Awards

Quotes

I originally started doing TikTok to get more comfortable with doing interviews for MMA.Keith Lee, MMA Fighting

Explaining why he began recording videos, January 2023. Source: https://www.mmafighting.com/2023/1/8/23544113/10-out-of-10-how-bellator-veteran-keith-lee-became-one-of-the-most-influential-food-critics-in-world

Trivia

  1. He told Mashed that much of his cooking knowledge came from teaching himself through videos and cooking shows.
  2. Alton Brown was his answer when Mashed asked which chef he would want to cook him dinner.
  3. The Keithadilla pairs a steak fajita quesadilla with roasted chili-corn salsa, sour cream, and Chipotle-Honey Vinaigrette.

Find Keith

Follow the food tours and keep up with the FamiLee.

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