A river-camp salad to make at home
Kenji published the melon and shiso salad served on the first night of the rafting trip. Lime and serrano chile round out the dish.
frienji.kenjilopezalt.comMelon & Shiso Salad with Lime and Serrano#recipe#cooking on the river
Compiled from a public source and linked above. Happenings link out to where they were published.
No notes yet