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Madhura Bachal

Madhura Bachal shares Maharashtrian home cooking through Madhura’s Recipe, with recipes in Marathi, Hindi and English, cookbooks and a spice range.

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Madhura’s happenings, collected from public sources, plus their backstory and Starbook, where fans write.

Known for

Overview

Based in
Pune, Maharashtra, India
Known as
Madhura’s Recipe
Started
2009, sharing Maharashtrian recipes online
Breakout
The Marathi channel, launched in 2016, reached one million subscribers in 18 months.
Languages
Marathi, Hindi and English
Beyond videos
Cookbooks, Madhura’s Recipe Masala and television

Mini bio

How it started.

Madhura began sharing recipes in 2009 after struggling to find Maharashtrian cooking videos online. In a 2018 interview, Madhura recalled starting with a basic digital camera and editing software, with help from husband Mangesh.

Finding a Marathi audience.

The first channel presented Marathi food in English. In 2016, Madhura launched a Marathi version, which reached one million subscribers within 18 months, according to the creator’s account. The aim was to bring the food of home to cooks around the world.

From the screen to the kitchen shelf.

Madhura expanded into books and spices in 2018. Fans had asked about the masalas used in the recipes, helping inspire Madhura’s Recipe Masala. The work now also includes Aaj Kay Banavu Ya? - Madhura Special on Sony Marathi, sharing regional dishes and traditional cooking techniques.

Creditschronological, newest first

Television

Digital series and business

Awards

Quotes

MadhurasRecipe is a humble attempt to share my passion for cooking!Madhura Bachal, Indulge, 10 December 2018

On starting the channel, in the Indulge interview linked below.

Trivia

  1. Early videos used table lamps for lighting, according to Madhura’s own account.
  2. Before building a cooking career, Madhura worked in banking in Chicago.
  3. Madhura told Indulge that viewer suggestions, recipe requests and questions helped shape the channel.

Find Madhura

Follow Madhura for recipes, kitchen tips and familiar Marathi flavors.

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